Try adding two Tablespoons of vinegar to the cooking liquid.I’m especially fond of potato in this dish, but both are great additions! Add potato chunks or corn to the dish.You can substitute the chopped onion and diced garlic with dried ground garlic and onion if that’s what you prefer or happen to have on hand.Try using brown sugar instead of granulated sugar if you like a bit of a caramel note.You can add additional red pepper flakes or chili powder if you like a spicier kick.I love the crispy pieces, so I just add them back in at the end. You can simmer the bacon with the green beans if you prefer more tender pieces of bacon.I personally prefer it drained, but it’s totally up to you!

If you prefer a more potent level of seasoning, you can turn the heat up and boil off the liquid once it’s finished cooking instead of draining the liquid.

You can substitute the water and chicken bouillon with chicken broth.

This recipe is very flexible and there are lots of ways that it can be adapted. Alternatively, if you’re vegetarian, you can make this recipe without bacon and just use a couple of Tablespoons of olive oil to saute the onion. If you’re a pescatarian, I’d recommend using turkey bacon or even smoked turkey. You can also use regular bacon or ham hock. I like to use thick-cut bacon in this easy recipe. If you love side dishes with bacon in them, you may love our Loaded Baked Potato Salad! Southern Style Green Beans with Bacon If you’re looking for a great Texas Roadhouse copycat recipe, give these a try!įor more delicious recipes, be sure to check out our side dishes category.

To reheat: Place your oven on low heat and reheat the beans for 10 minutes or until they are warmed.I’ve been told that these taste like Texas Roadhouse green beans.

The best way to eat these beans is straight out of the oven. Let them cool completely before storing them to keep their lovely texture.

To store: These beans can be stored in an airtight container for up to 2 days.Something Sweet: pair with something sweet, such as pomegranate seeds or cranberries.This will give a lovely summery balance to the rich beans. Balsamic Vinegar: drizzle a little over the beans just as they come out of the oven.These should be roasted separately on their baking tray. Nuts: roasted almond slivers, pine nuts, or walnuts as an additional topping.Fresh Herbs: After their time in the oven, sprinkle over some fresh parsley, chive, and basil.Lemon: Squeeze over some lemon juice just before serving.Feta Cheese: Crumble a little over the beans just as they come out of the oven.Nutritional yeast is a perfect vegan option. Sprinkle over for the last 5 min of oven time. Parmesan Cheese: Roasted parmesan green beans are one of our favorite flavor variations.Too much ice will cause steam around the beans and affect how crunchy they are. De-ice: Get rid of as much ice on the beans as possible to ensure an even cook.Space out beans: this allows them to be cooked evenly instead of steaming up against each other, turning mushy.You want to flash them for a short period at a high heat so that the water evaporates quickly and they have a good bite to them. High-Heat: otherwise, they won’t be nice and crunchy.

Best frozen green bean recipe